★☆. Shred the zucchini using a large hole cheese grater. Bake for 50 to 55 minutes or until a toothpick comes out clean. With some basic changes our Test Kitchen was able to keep all the flavor of Jennifer Sickels favorite bread while greatly reducing the guilt. Pesky Pits? It’s moist, healthy, and downright deliciously addicting. If you reserved any chocolate chips, scatter them on top. However, with this recipe I really enjoy the occasional nutty bite. Add in the dry flour ingredients. In a medium-sized mixing bowl, whisk together sugars, eggs, oil, applesauce, and vanilla extract. In the bowl of a stand mixer, beat the sugar, oil, and eggs on medium speed until well-combined. Combine flour and next 5 ingredients (flour through baking powder) in a large bowl, and stir well; make a well in center of mixture. Chocolate Chip Zucchini Bread. Make sure it is … I loved it! Keywords: zucchini, zucchini bread, chocolate, breakfast, Tag @foodal_blog on Instagram and hashtag it #EatFoodal. Defiantly writing this one down! Spiralized into noodles, grilled and added to pizza, fried as a healthier alternative to french fries, roasted for a warm grain bowl, or shredded and added to muffins, there isn’t a meal or cuisine where zucchini is out of place. Yes, there’s still some sugar and oil in this recipe, but there’s also unsweetened applesauce and shredded zucchini, adding a nutrition boost that your kids or any vegetable-avoiding adults in your life will never notice. … This chocolate zucchini bread machine recipe is just as easy as the one above and even tastier. Get the Best Cherry and Olive Pitter for You! Chocolate Zucchini Bread Machine Recipe. As a registered dietitian, she believes in the importance of food to nourish not only your body, but your soul as well. In a large bowl, whisk together (by hand) sugar, eggs, oil, and applesauce until creamy. It’s a family favorite and a great way to use up your fresh zucchini! Note: 1 medium zucchini will give you just a little more than 1 ½ cups of shredded squash. In a medium-sized mixing bowl, combine flour, cocoa powder, baking soda, cinnamon, and salt. It’s also a good source of zeaxanthin and lutein – two essential phytonutrients that have been shown to reduce the risk of age-related macular degeneration. Plus, walnuts are an excellent source of omega-3 fatty acids, so including them is another simple way to add a little extra nutrition. In a medium bowl, … Nutritional information derived from a database of known generic and branded foods and ingredients and was not compiled by a registered dietitian or submitted for lab testing. Grease four mini loaf pans with nonstick baking spray. She holds undergraduate and master’s degrees in nutrition science from Boston University. Spoon batter into a 9 x 5-inch loaf pan coated with cooking spray. We hope you'll enjoy this makeover as much as we did! Not only is it mild in flavor – making it perfect for baking – it’s also incredibly versatile. I substituted pumpkin for applesauce and olive oil for canola. In a medium-sized mixing bowl, combine flour, cocoa powder, baking soda, cinnamon, and salt. https://www.yummly.com/recipes/sugar-free-zucchini-bread-with-applesauce Fold in the shredded zucchini to wet ingredients. If using the chocolate chips, … This site uses Akismet to reduce spam. Remove from oven and allow to cool for 10 minutes in the pan before slicing. Bake at 350° for 1 hour or until a wooden pick inserted in center comes out almost clean. Fold wet ingredients into dry ingredients until just combined. Stir in zucchini, chocolate chips, and walnuts if using. The recipe for this Paleo Zucchini Bread is only barely sweetened, which is just the way I like it, but if you prefer a sweeter bread, feel free to increase the amount of coconut sugar a bit. Step 3. Photos by Kelli McGrane, © Ask the Experts, LLC. Preparation. Some of these links may be affiliate in nature, meaning we earn small commissions if items are purchased. Serve: Kept covered in a cool and dry place your zucchini loaf will stay good for 1-2 days at room temperature. However, while using applesauce is an effective way to cut back on oil, it shouldn’t be used to replace all of the oil in this recipe, as that will greatly affect the final texture. Bake in preheated oven for 55 to 60 minutes, or until toothpick inserted in center comes out clean. Picture waking up, pouring yourself a cup of strong coffee, and cutting a slice of chocolate quick bread, oozing with melty chocolate chips and with a crumb so delicate and moist that you would swear it must be bad for you. The written contents of this article have been reviewed and verified by a registered dietitian for informational purposes only. Lightly squeeze the zucchini with paper towels … This Chocolate Chip Zucchini Bread is the zucchini bread recipe you’ve been waiting for! And don’t forget, as you’re polishing off your second piece of this bread, be sure to give it a 5-star rating to let other readers know how much you enjoyed it. Italian Lentil Soup: A Hearty Meal for Busy Days, Vegetarian Grilled Corn and Green Bean Tacos with Cilantro Goat Cheese Crema, Gluten-Free Lactose-Free Mandarin Orange Sponge Cake, Wake Up Your Taste Buds with Strawberry Mascarpone Stuffed French Toast, Tender Snowflake Cookies That Will Melt In Your Mouth, Pack in the Veggies with This Hearty Vegetable Soup. Move over chocolate cake, there’s another fudgy treat in town. Slowly add flour mixture to wet ingredients and mix on medium-low, until just combined. In a large mixing bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon. Preheat oven to 350° F. 2. So, whether or not you’re on team baked good with nuts or not, everyone can root for a fudgy slice of this healthier chocolate zucchini bread. Easy and so good . FOODAL® IS A REGISTERED TRADEMARK OF ASK THE EXPERTS LLC. Moist, delishious, and not too sweet. Here’s the skinny on disabling them. Whisk eggs, sugar, applesauce, oil, vanilla and melted chocolate in another large bowl until blended. Now imagine watching your kids or your friends take bite after bite, polishing off every crumb, and having no idea that they’re eating zucchini. When you’re baking, one of the roles of oil is to limit the amount of gluten that develops, so that your bread or cake won’t get dry and crumbly. I made other changes and they are fabulous. It should be viewed as an approximation. 3. Preheat oven to 350 degrees. Nutritionally speaking, it also adds a serious nutrition bump while being low in calories and fat-free. Set … Thanks to some applesauce and coconut oil in addition to the zucchini, this bread … ALL RIGHTS RESERVED, Brighten Up Your Morning with Gluten-Free Honey Lemon Muffins, One Bite Is So Nice with Mini Gluten-Free Chocolate Covered Cheesecakes, Simple Tricks for Extending the Life of Your Saucepan. Adding vegetables to baked goods is an easy way to add more fiber, vitamins, and minerals to your day. Set aside. https://www.yummly.com/recipes/healthy-zucchini-bread-with-applesauce See our TOS for more details. Banana Baked Oatmeal. I used to hate nuts in desserts, as I like my muffins and breads super soft, without any crunch. Expecting a super fudgy brownie only to bite into a crunchy walnut? https://www.tasteofhome.com/recipes/makeover-zucchini-bread Measure the remaining ingredients and preheat your oven to 350°F. Originally published on August 25, 2010. Learn how your comment data is processed. Kelli McGrane is a Denver-based registered dietitian with a lifelong love of food. ★☆ Squeeze the zucchini to wring out any extra moisture. loaf pans coated with cooking spray. https://www.tasteofhome.com/recipes/makeover-chocolate-zucchini-bread We’d love to hear about them in the comments below! Cool in pan 10 minutes on a wire rack, and remove from pan. 1. This healthy zucchini bread is made with applesauce. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. My family requests this quite often. The worst. 25 Perfect Pumpkin Bread Recipes for Fall, Do Not Sell My Personal Information – CA Residents. Bake for 50 minutes, or until an inserted toothpick comes out mostly clean. The addition of applesauce in place of some of the oil not only cuts back on the total and saturated fat in the recipe, it also adds healthy fiber. Moist, beautiful texture, perfectly balanced. In a large bowl, whisk together oil, granulated sugar, brown sugar, eggs, milk, vanilla extract, and coffee … This article should not be construed as personalized or professional medical advice. ALL RIGHTS RESERVED. With additional writing and editing by Allison Sidhu. This makes 2 beautiful loaves. ★☆ Freeze: This is a great recipe to make ahead. Mix dry ingredients: In a large bowl mix all the dry ingredients, flour, cocoa powder, baking powder, … Love. … It uses similar ingredients and takes about the same amount of time, so when your sweet tooth needs to be sated, it’s only a few minutes away. And while variety is key with veggies, zucchini is easily my favorite. Preheat oven to 350°F and lightly grease a 9-by-5-inch loaf pan. One of my best friends, Sarah, has a delicious zucchini bread … If you like, save a few chocolate chips to sprinkle on top of the batter. Ingredients. Last updated: November 30, 2020 at 15:18 pm. In addition to the zucchini, this bread is made healthier by cutting down on the oil and sugar, by using unsweetened applesauce to add moisture and a touch of sweetness instead. Your Z bread looks awesome. In a large bowl, beat the sugar, eggs, applesauce, oil and vanilla until well blended. Add the applesauce and mix for another 1-2 minutes, until combined. The texture and taste were both amazing! Oozing with melty chocolate chips and incredibly moist, no one will guess that this chocolate quick bread is made with zucchini and applesauce. ★☆ Add the wet mixture to the dry ingredients and stir until just combined. Don’t like them? They always come out delicious. I make mine in my blender, using it to measure the oil, all the other ingridients Then I add chunked Z, blend and add a bit more till the measurement is 2 cups higher. Divide batter evenly among prepared pans, filling each three-quarters full (about 1 1/2 cups a pan). How to make chocolate zucchini bread: In a large bowl, whisk together the flour, unsweetened cocoa powder, baking soda, and salt. Cool for 10 minutes before removing from pans to wire racks to cool completely. In addition to being high in heart-healthy fiber, zucchini is rich in antioxidants and anti-inflammatory phytonutrients, which help protect against disease, and vitamins C, K, and B6. https://www.joyfulhealthyeats.com/double-chocolate-zucchini-bread Stir in zucchini. Always consult with a medical professional before changing your diet, or using supplements or manufactured or natural medications. As a dietitian, I’m all about finding ways to incorporate more whole grains and more ways to enjoy more vegetables. Thank you! Remove from the oven and allow to cool for 10 minutes in the pan before slicing. I only have part of a loaf left because my friends took the rest! Toss in the chocolate chips. Check out these tried-and-true Foodal creations: What are your favorite ways to sneak vegetables by the veggie-avoiders in your life? In a separate bowl stir together eggs, oil, applesauce, sugar, zucchini and vanilla. Once the wet ingredients are well mixed, you’ll sprinkle on the cinnamon, nutmeg, baking powder, baking soda and salt. I added 1cup of chopped walnuts at the end. While there’s definitely a place for hearty baked goods that are obviously on the healthy end of the spectrum, recipes that use healthier ingredients, yet taste indulgent, are culinary gems. Adding chocolate chips to this one is really good too. Pour batter into prepared loaf pan and bake for 50 minutes, or until an inserted toothpick comes out mostly clean. ★☆ It’s easy with the whole grains: I just bake a loaf or two of some homemade oat bread, and everyone is happy! While the mechanism is completely different, pectin in applesauce also helps to prevent too much gluten from developing, resulting in a moist, soft crumb that’s ideal in quick breads. In a medium-sized mixing bowl, combine the flour, cocoa powder, baking soda, cinnamon, and salt. Jennifer hails from Greenfield, Indiana. I have been using mine for over 40 years; I stopped to count on my fingers; ouch! Looking for more ways to add fruits and vegetables to baked goods? In a bowl, combine the first 6 dry ingredients. Outstanding results- absolutely the best chocolate zucchini loaf I've ever had! Taste of Home is America's #1 cooking magazine. Makeover Chocolate Zucchini Bread Recipe photo by Taste of Home. If you love this zucchini bread and want an even chocolatier zucchini recipe, you won’t want to miss out on these amazing Zucchini Chocolate … You may need to squeeze a couple times to drain out the majority of the moisture. Scientifically, the reason applesauce works as an oil substitute is because it contains pectin. Wrap the shredded zucchini in paper towels and place in a colander. Nutrition is very personal, and you won’t find any food rules here, other than to simply enjoy what you eat. Plus, many veggies can also help you to cut back on using flour, butter or oil, and sugar in a recipe. To shred the zucchini, start by cutting off the ends. Also make sure to use natural, unsweetened applesauce to avoid adding too much additional sugar to the batter. I also added 1/2 teaspoon of cayenne and 1 teaspoon of black pepper. In a separate large bowl, beat the vanilla, oil, eggs, banana and honey until combined. Foodal and Ask the Experts, LLC assume no liability for the use or misuse of the material presented above. I will have to try your recipe with applesauce. However, just remember that these baked goods don’t give you a pass from eating vegetables at meals! Here is more about what we do. … Combine zucchini, applesauce, egg substitute, oil, and vanilla; add to dry ingredients, stirring just until dry ingredients are moistened. Definitely worth your trying this! Set aside. If a few crumbs are clinging loosely to the tester, that’s okay. Squeeze and blot grated zucchini with paper towels to remove extra moisture. Amazing flavor and very moist! Transfer to two 8x4-in. Next, place the shredding blade on your food processor and shred the zucchini. COPYRIGHT © 2020 ASK THE EXPERTS LLC. Love this bread, but as with all the other breads I make, I use just applesauce instead of any oil. Combine the flours, cocoa, salt, baking soda, cinnamon and baking powder; gradually beat into sugar mixture until blended. Stir in the zucchini and chocolate chips. Sound too good to be true? just used regular flour and used vanilla yogurt instead of oil and it turned out so good! While chocolate chips are non-negotiable in this recipe, whether or not you add walnuts is totally up to you. 1/2 cup softened butter; 1 cup sugar; 2 eggs Set aside. Pour the batter into your prepared loaf pan. HOW TO STORE CHOCOLATE ZUCCHINI BREAD. Try some of our other favorite zucchini … Store: If you wrap the bread in plastic wrap or put it in a sealed bag, it will last for a week in the fridge. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. When you bake with applesauce, you can use less butter or oil and your bread will turn out soft and moist. We occasionally link to goods offered by vendors to help the reader find relevant products. Congee Is the Savory, Cozy Porridge You Didn’t Know You Needed, How to Cook Meals for a Week: Get Ahead with Meal Prep, Rate this recipe For the full recipe for healthy zucchini bread with applesauce, scroll to the bottom of this post. To the wet ingredients, alternately add dry ingredients and grated zucchini. Step 4. … Stir in chocolate chips; pour into prepared dish. Slowly add the dry flour mixture to the wet ingredients and continue to mix on medium-low, until just combined. Chocolate Chip Zucchini Bread- a delicious zucchini bread that is moist, flavorful and filled with tiny bits of chocolate chips! Stir until just … Slice your bread and store it in an airtight container in the freezer. This was simply the best chocolate zucchini bread I’ve ever made! Add vanilla … If you don’t have a food processor, you can also use a cheese grater. Stir in the zucchini, chocolate chips, and walnuts if you are using them. Lightly grease a 9-by-5-inch loaf pan and set it aside. Black pepper bread recipe you ’ ve been waiting for banana and honey until...., many veggies can also help you to cut back on using flour, baking soda, cinnamon and. Scientifically, the reason applesauce works as an oil substitute is because contains! 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