Add a few croutons and sprinkling of cilantro or parsley. Difficulty. Pingback: Instant Pot Sweet Potato Chili – All the Eats. I did not use the cornstarch slurry, but other than that, followed the recipe per your instructions, and the timing and seasoning were spot on. We used the broth later in the week for soups, and drank it straight up as well. Can't wait to make some soup this next week using it. In a large pot, heat the olive oil. … 1 large red bell pepper, seeded (Optional). And don’t let the person hosting throw it out either. 16 Servings; 25 mins Prep Time; 1 hr Total Time; Ingredients. Select the soup option and cook on high pressure for 10 minutes. Reduce the heat to low or … I'm a little low on ingredients--the only substitute I made was using two sweet onions instead of one red/one Spanish onion. I decided to use your recipe. Add salt and pepper. 2 lbs. The gravy tray went below the clean grate and the turkey was then placed directly on the grate away from the direct heat. See more ideas about pork hock, recipes, food. Today, I’m using half and half smoked turkey carcass and chicken bones… A big pot of steaming, hearty, comfort-your-cold-Minnesota-bones soup. When the turkey wing is cool enough to handle, remove the skin and cut or shred the meat from the bone. Stir in vinegar; discard bay leaf. This allows the turkey to lay flat for more even cooking and better all-over crispiness. Try this recipes that will save you money and time Leftover ham bone soup, Leftover turkey soup. Instant Pot split pea soup with smoked turkey. Smoked Turkey & Split Pea Soup-1 16 oz bag of dried split green peas-1 16 oz bag of dried split yellow peas-6 smoked turkey tails-1 onion, finely chopped -10 cloves of garlic, minced-2 bay leaves-2 tablespoons of fresh thyme-About 10-12 cups of water-1 chicken boullion cube-1 beef bouillon cube-garlic oil, scallion, and crostini, to garnish . ( Log Out /  Add the garlic, celery, carrots and onion and cook over moderate heat, stirring occasionally, until softened, 7 minutes. We decided that this year would be different, and that we would do our … Add rice and cook for 15 minutes. Smoked Turkey and Homemade Bone Broth. approximately 4 1/2 pounds of turkey wings; 1 1/2 cup finely dice peppers — pick your heat with jalapeño or mild banana pepper; 1 bunch of celery diced; 2 Tablespoons apple cider vinegar; 16 ounces diced baby bok choy; Instructions . Smoked Turkey Vegetable Soup. Let’s hop to it! Smoked Turkey Barley Soup Marinate Time 30 min Prep Time 10 min Total Time 40 Serves 6 Ingredients 2 tbsp Compliments Butter 1 cup ... simmer soup for another 10-20 minutes until barley is done to your liking. Confession: we’ve always been so focused on the delicious side dishes at Thanksgiving, we almost always neglect the turkey. Hearty and deeply satisfying, this soup combines lentils, mushrooms, turkey and andouille sausage seasoned well with smoked paprika and fresh thyme. November 17, 2017. 1/2 medium onion. Pour the stock through a strainer, discarding the turkey and vegetables (they have given up all their flavor). In a large pot, heat the oil. cook for 45 minutes or until the turnip is tender. Delicious base for a broth-based soup or a wonderful smoky addition to any recipe calling for chicken, beef, or veal stock. 2 to 3 tbsp. Use a raw bone, such as a ham hock or veal shank, straight from the butcher, or a bone left over from roasted meat or baked ham.You have to simmer soup bones low and slow to … Ingredients. celery salt or 1/2 bunch of cut fresh celery (season to taste) 3 to 4 chicken bouillon cubes. Also, it’s convenient and easy because Poultry Bone Broth Soup can be made with leftovers. I also use a lot more garlic but I have a ton of it from the garden and we worship garlic. Ingredients. Smoked Tuscan Turkey Soup. It has plenty of methods of preparation. Add smoked turkey for great flavor . If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Can be frozen. https://www.food.com/recipe/turkey-soup-for-the-slow-cooker-392687 head of cabbage (shredded) 1/2 bag carrots (cut and diced) 1 lg. Whole . Thanksgiving is right around the corner, and we’ve had turkey on the brain for a while now. Now gently add everything into the pot and bring to a boil, including the packet of ‘cock’ soup. TURKEY BONE SOUP : Turkey carcass or smoked turkey legs 1 med. Cut. Taste for seasoning. TURKEY BONE SOUP : Turkey carcass or smoked turkey legs 1 med. Using the powdered “Simon and Garfunkel” rub mixed with a little water, we rubbed the spices under and over the skin and into the crevices, then let it sit for a few hours in the fridge. shredded Smoked Turkey (leftover turkey from Smoked Whole Bird, Bone in Breast or Basted Turkey Breast) 1 Tbsp. Turn your Thanksgiving turkey into a super comforting and healthy soup in only 30 minutes and just a few ingredients! THEN I place it in 2 cup increments in freezer bags to use as homemade broth. Not only is it a great way to free up the kitchen and oven space to make everything else required for the feast (I see you, pumpkin pie), it’s also the best way to get a seriously flavorful and juicy bird when done right. Brush the turkey legs, red onion, Spanish onion, carrot, and red bell pepper with olive oil; place into a roasting pan. Ingredients. Backyard Boss . You can save and use the turkey meat if … We bought the turkey on a Wednesday, and it was thawed enough by Saturday to cook. Not only does it add a meaty smoked aroma to the green pea soup, but the smoked bits of turkey wing add more substance and flavor to the pea soup. Here’s the method we followed, which delivered some deliciously smoky, flavorful meat with a nice crispy skin. Note: If you want to make a Turkey Gumbo and don't have a carcass, roast 3 1/2 pounds of turkey wings until browned and use them for your broth instead and add roasted turkey to the gumbo. 3 qt turkey or vegetable broth. Pour the drippings mixture into the stock. Boil the carcass of the turkey or the turkey legs until all the meat comes off the bone (1 hour). Add the garlic, celery, carrots and onion and cook over medium heat. Peel and chop vegetables. 2 medium carrots . The brined, spice rub combined with the body-filing recipe produces a moist, flavorful meal. Directions. The actual amount of the meat and vegetables consumed will vary. Roast in the … (Filé powder can be added at the table according to personal taste.) Time: 55 minutes (25 for prep, 30 to cook) This soup recipe doubles easily and freezes beautifully. 1/2 medium onion. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. We left the turkey for an hour without peeking, just adjusting the vents as needed to maintain the temperature. This takes some time but is worth it. Remove the smoked turkey leg and set aside to cool. Add the roasted turkey and vegetables, the garlic, and black peppercorns to the water and bring to a boil. A few sprigs parsley. Serve it with a hunk of buttered bread and a crisp green salad dressed with an apple cider vinaigrette. Le pate du jour. 2 lbs. Throw smoked turkey, dried lentils, and a handful of other ingredients into the slow cooker in the morning, and you'll come home to a hearty and comforting meal. When the turkey necks are cool enough to touch, remove meat from the bones, and return meat to the pot. Luckily, we have an electric oven so we didn’t have to worry about leaving an open flame while we were sleeping or at work. It will look like dirty soap suds. I do not use the turkey meat as the soup meat. The only thing I did differently is that we had smoked a turkey and I used the carcass instead of the legs. We then continued to allow the broth to simmer on low over the stove for the next 48 hours. Author. Love this and especially the pictures of you both! Smoked turkey wings make an absolutely delightful smoked turkey broth that, with just a few more ingredients added, makes a gravy that is perfect for Thanksgiving turkey. Serve in soup bowls with hot rice. cook for 45 minutes or until the turnip is … It’s a favored request at my house every couple of months. Instructions. Smoked ham hock, if you can get it, is extremely good as well because like neck bones, you get all the gelatin and bone you need for a full-bodied soup, plus a lot of smoked flesh. If you’re planning on having ham this holiday season, do NOT throw out the bone! You will make this meal lightly and pleasantly and will be pleased with its great texture. Everything but the liver went in there too (which our dog Elizabeth enjoyed after we cooked it over the stove.). Soup of the Day ... Roast-beef, Swiss Cheese and Sopressata Salami. 16 Servings; 25 mins Prep Time; 1 hr Total Time; Ingredients. When it is done drain and toss anything that is not liquid the recipe is correct; the meat bones and veggies have all given up their best flavors! I like to add celery mushroom stems tops cut off green peppers and green chilis and many other fresh vegetables I didn't get around to using that week which I had frozen just in case I made broth! 5 from 4 votes. https://www.delish.com/.../a29503959/turkey-carcass-soup-recipe Congrats! Bone Broth Turkey Wing Soup that will spice up your meal. Instant Pot Sweet Potato Chili – All the Eats. Happy Eating! How to Make Turkey Bone Broth in the Instant Pot: 1.) Pate of the Day 5.25. Be sure to rinse the beans under cold running water and drain well before adding to the soup. Pile a little smoked turkey and cheese into each serving bowl. Philippe then spatchcocked the turkey by removing the spine and snapping the wishbone. Ingredients. Smoked turkey legs, onions, and carrots are simmered for a long time in water for a broth that makes a great foundation for soups or other recipes that call for stock. My leftover turkey and rice soup is the perfect comfort food after cooking for days for a Thanksgiving feast. 2 to 3 tbsp. Comments 3 . 4.5. It has the tendency to develop a spongy mouth feel when boiled. Throw smoked turkey, dried lentils, and a handful of other ingredients into the slow cooker in the morning, and you'll come home to a hearty and comforting meal. Allrecipes is part of the Meredith Food Group. Use a sharpie marker to put the date on the bag. Step 10 Season soup to taste with pepper and serve hot. I wouldn't suggest using cruciferous (sp?) If you find that the liquid does not cover the vegetables, add a bit more water. Info. I fully plan on being “that person” who asks to take the turkey carcass home after Thanksgiving at my in-laws so I can make homemade turkey stock. Reduce heat to a simmer. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Stir occasionally until vegetables are softened, about 8 minutes. Brush the turkey legs, red onion, Spanish onion, carrot, and red bell pepper with olive oil; place into a roasting pan. Add comma separated list of ingredients to exclude from recipe. ( Log Out /  1 celery stalk. Nutrition Facts. Confession: we’ve always been so focused on the delicious side dishes at Thanksgiving, we almost always neglect the turkey. The bone broth came out with the uniquely smoky flavor of the turkey which we loved. For our family, that always means soup. https://www.tasteofhome.com/recipes/old-fashioned-turkey-noodle-soup We smoke a turkey every Thanksgiving and I e been making my own stock since the 90s. So after all these years, you e given me the solution! https://ketogasm.com/turkey-bone-broth-recipe-foolproof-method A few sprigs parsley. Cooks in 2.5-3 hours Serves 10. head of cabbage (shredded) 1/2 bag carrots (cut and diced) 1 lg. Add in bone broth, turkey, peas, and califlower. While that was marinating, we chopped some carrots, celery, and onions (leaving the skin on) and added those to the gravy pan with a bottle of white wine, water, and broth until the pan was mostly full. Cover, and bring back to a simmer. Change ), You are commenting using your Google account. I simmer on LOW VERY slowly WITH a lid (or else it will evaporate) and make sure you get that yucky foam off for sure. by alltheeatsblog. Author. After an hour, we checked the color (a nice golden brown) and added some more coals. 4 Ratings 198 Saved. The preparation of the smoked turkey for this soup recipe could not be any easier than this. Pour in 1 cup of water and scrape up and dissolve all the browned flavor bits from the roasting pan into the water. It was delicious! Directions. Bone Broth Turkey Wing Soup that will spice up your meal. La roulade de canard fume. https://www.tasteofhome.com/recipes/old-fashioned-turkey-noodle-soup Warm bone broth can actually attract bacteria once it stops cooking, so it’s good to bring down the temperature fast. Drain and rinse well. Add the drained barley, cannelini beans, and boned turkey chunks. Cut off all dark meat first, then remove the entire turkey breasts before slicing across the grain. After a few hours, we removed more fat from the top and stored it in an airtight container which should keep for about 2 weeks. Check your package of beans, as cooking times vary for different varieties. In this post i will show you how to cook a delicious comforting split pea soup in your Instant Pot. Roast in the preheated oven until the turkey and vegetables turn brown, about 15 minutes. 1. Share. 2.) My leftover turkey and rice soup is the perfect comfort food after cooking for days for a Thanksgiving feast. In a large pot boil turkey necks for 2 hours. The turkey then came off the grill and the gravy came inside. This delicious smoked turkey soup will become your favorite. I'll use this again. Nutrition Facts. Add … Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. It’s completely fine to leave meat on the bones (in fact, it adds flavor to the broth), but for the sake of being able to optimize your leftovers, get off any meat you want to save for sandwiches, burritos, enchiladas, etc. We bought our frozen turkey at Whole Foods, where they have two good all-natural, free-range options – one of which is organic. Difficulty. French Garlic Sausage 6.00. Preheat oven to 400 degrees F (200 degrees C). The best soup bones have a little meat attached, but clean bones will still add flavor. Smoked turkey wings are also good additions. 6.50. Also, add back the bone as well for additional flavor. can whole kernel yellow corn (16 oz.) Pour 7 quarts water into a large stockpot over medium heat. Ray Lampe, Dr. BBQ . 2 medium carrots . Keep control on the amount of salt, don’t put plenty of it to be sure you will fill the flavor of smoke. If you can find it, smoked turkey is particularly nice in this soup. Change ), You are commenting using your Facebook account. Another bonus of spatchcocking is the turkey lays flat, making it easier to carve. Thanksgiving is right around the corner, and we’ve had turkey on the brain for a while now. I got about 2 cups of turkey meat from one wing. Add in 2 tbsp of salt, 5-6 peppercorns, 3 bay leaves, 2-3 springs fresh parsley if possible and then cover the turkey with water, just to the top of it. Look for smoked turkey legs in the refrigerated meats/poultry section of the grocery store, near the roasted chickens. Pour smoked turkey stock into the soup pot. Caribbean Smoked Turkey Soup. 5.25. Strain the liquid to remove any bits of bone. 1 leftover carcass from a 12-14 lb smoked turkey, plus any additional smoked parts like a wing or leg. Since the turkey wasn’t pre-brined or salted, we salted it the night before directly on the skin (see recipe instructions here). Backyard Boss . It’s great, but I’ve noticed that when I use it as a simple base for a noodle soup, it tastes brackish. Remove turkey leg from soup; discard skin. Change ). The nutrition data for this recipe includes the full amount of the soup ingredients. vegetables like broccoli cauliflower and cabbage; it will really overpower the broth but I also wouldn't put in more carrots unless you want a sweet tinge. If you like a thicker broth, you can always spoon some out, add a little flour, and make a more classic gravy sauce. One is starchy the other will ruin the flavor of the veggie broth taste. can whole kernel yellow corn (16 oz.) Once the turkey was off the grill, we started carving it up right away! Set the pot back to saute mode and allow the broth to come to a boil. Dried herbs are very potent; a little goes a long way. (Filé powder can be added at the table according to personal taste.) © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Smoked Turkey Vegetable Soup. Sorry, your blog cannot share posts by email. Thanks for posting this you rock! When the turkey necks are cool enough to touch, remove meat from the bones, and return meat to the pot. Healthy, plant-based recipes from Julia and Philippe's San Diego kitchen. After 2 hours remove necks, add flour and add vegetables. Change ), You are commenting using your Twitter account. 1 leftover carcass from a 12-14 lb smoked turkey, plus any additional smoked parts like a wing or leg. French Onion Soup 4.00. https://www.traegergrills.ca/recipes/poultry/leftover-turkey-soup bone broth, coconut milk, carrots, rosemary, ham, potato, salt and 5 more Tuscan Ham Soup Carlotta Lund's Culinary Concerto onion, large carrots, celery, potatoes, garlic, rubbed sage, diced tomatoes and 8 more (Filé powder can be added at the table according to personal taste.) Le saucisson a L'ail. Braised … You saved Smoked Turkey Broth to your. Boil the carcass of the turkey or the turkey legs until all the meat comes off the bone (1 hour). Carve the turkey to the best of your ability, getting as much meat off of the bones as possible. The next morning I pick and pull off any congealed fat on the top of the jelled broth. I turned around and made a turkey wild rice and gumbo soup with it and it was rich and delicious! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Sep 7, 2020 - Explore Tabitha Rawson's board "Smoked Pork Hocks", followed by 133 people on Pinterest. After it cools at room-temp I put the whole broth in a plastic container overnight. Percent Daily Values are based on a 2,000 calorie diet. Turkey Stock. I bought this one from a guy selling smoked meat parts from a truck in Harlem. Cut. I do it in the slow cooker-use any smoked meat/bones (even pork hocks). Les Soupe Du Jour . It is also a great substitute for chicken broth in soups. Preheat oven to 400 degrees F (200 degrees C). Cool and store in airtight containers. Whole . Smoked Tuscan Turkey Soup. Simmer for 6 hours, periodically skimming and discarding the foamy scum that forms on the top of the broth. Smoked Turkey is the perfect holiday meal! Turkey Stock. Philippe’s family has been grilling their Thanksgiving turkey for years now, and they’re on to something. To serve, we spooned the gravy (which is really just a broth) over the turkey, which made it extra flavorful and juicy. We started with a 14 lb turkey (on the smaller side) so that it would cook more evenly (and since we are two people attempting to consume this thing). Smoked Turkey Pot Pie Soup to the comfort food rescue. 39 calories; protein 4.2g; carbohydrates 2.3g; fat 1.4g; cholesterol 9.7mg; sodium 22.8mg. https://www.allrecipes.com/recipe/229432/smoked-turkey-rice-soup Strip the pieces of meat off the bone and add back to the pot.. add back the bone as well for additional flavor. Bring the pot to a boil, skim and discard any frothy residue from the top. Top with a ladle or two of the hot soup. Information is not currently available for this nutrient. Note: If you want to make a Turkey Gumbo and don't have a carcass, roast 3 1/2 pounds of turkey wings until browned and use them for your broth instead and add roasted turkey to the gumbo. Ray Lampe, Dr. BBQ . If you prefer to use dried oregano instead of the fresh, reduce the amount to 1/2 teaspoon. We highly recommend taking the chance to use your leftover Thanksgiving turkey to make some! Sprinkle with salt, pepper, thyme, and oregano. 1 celery stalk. I think a Tex Mex or torilla soup will be fabulous! I also used a whole bulb of homemade roasted garlic. (Filé powder can be added at the table according to personal taste.) Nutritional Facts Per Serving. To begin cooking, we first removed the giblets including the neck and placed those in the gravy pan. I actually made the broth in the slow cooker--after I roasted the turkey legs with the vegetables I just added everything into the slow cooker and let it go for six hours skimming the "foamy" scum off the top before ladling into 32 ounce Ball jars. Bring the soup to a boil, reduce the heat then simmer for 30 minutes. Add the stock then the turkey. approximately 4 1/2 pounds of turkey wings; 1 1/2 cup finely dice peppers — pick your heat with jalapeño or mild banana pepper; 1 bunch of celery diced; 2 Tablespoons apple cider vinegar; 16 ounces diced baby bok choy; Instructions . We strained it once it was done cooking, and immediately placed it in the fridge with a few cubes of ice to cool it quickly. Made a ton of broth! https://www.food.com/recipe/turkey-soup-for-the-slow-cooker-392687 If you prefer to use dried … No gift befits the food-obsessed people in your life like a cookbook. Share This. This was excellent! Pingback: Fall Harvest Salad – All the Eats. Nice basic broth--very simple to make and it honestly cost a third of what I would have paid for pre-packaged broth and I was able to control what went into it! Add the bay leaves, smoked turkey thighs and wings (with the bone) and 1 quart of water and bring to a boil. Print Recipe. ( Log Out /  If you have a leftover turkey carcass from Thanksgiving, or have stock-piled bones from cooking chicken, beef or pork, you can easily make bone broth in your pressure cooker, slow cooker, or on the stove top. Heat the olive oil (2 tablespoons) in a large pot with a lid or Dutch oven. Dissolve 3 tablespoons sea salt in 4 quarts of water in a large pot. Gourmet Sandwiches. Nutrient information is not available for all ingredients. Share. Learn how to make this classic winter warmer with recipes from around the world. Amount is based on available nutrient data. I do love Harlem. I froze the turkey carcass from our Thanksgiving Turkey, and wanted to try using the Instant Pot to make my post-holiday Turkey Soup. We removed the tray from the grill along with the turkey and used a large soup ladle to add it to a big pot. * This is a sponsored post, created in partnership with Ferndale Market. Characteristics Safeway Soup/Stew. How to Make Turkey Bone Broth in the Instant Pot: 1.) But also check the … Garnish with dots of olive oil. Ham, Turkey, Pastrami and Swiss Cheese. Bone broth is incredibly healing for your gut and is loaded with nutrients that you really can’t get through any other foods. You can make it in traditional way or choose products individually if you prefer it. It may last longer but I choose to use within 3 months for gravies meatball soup chicken noodles and cooking greens. The smoked turkey … Strip the pieces of meat off the bone and add back to the pot. Turn the valve to do a quick release and remove lid. I cooked our smoked turkey carcass and legs all day adding more water as it cooked down. celery salt or 1/2 bunch of cut fresh celery (season to taste) 3 to 4 chicken bouillon cubes. Enter your email address to follow this blog and receive notifications of new posts by email. Especially delicious used in mashed potatoes for Thanksgiving! Notes * Medium-cook barley has better texture and holds up well in soup. Do not use potato or tomato either. This Smoked Chicken Tortilla Soup is a delicious way to use up leftover smoked chicken or turkey!It’s packed with healthy ingredients like black beans, tomatoes, corn, and peppers, this tortilla soup packs a smoky punch from smoked chicken and smoked paprika, thickened with a masa slurry that adds a toasty corn flavor to the whole thing. Stir in 2 cups dry cannellini beans and soak at room temperature overnight or for at least 8 hours. 3 qt turkey or vegetable broth. Thanksgiving weekend is one of my favorite weekends. Sauté the diced onion, bell pepper, and jalapeños until softened and starting to brown (about 5 minutes). We decided that this year would be different, and that we would do our research to ensure the turkey we make on the big day is something worth giving thanks for! Return the bones to the broth for the duration of the cook time. Add comma separated list of ingredients to include in recipe. breast, frozen mixed vegetables, rice, canned kidney beans, salt, pepper, oregano, basil and paprika. We also threw some apple wood on the coals for a light smoke flavor and finally, stuck a 2nd temperature probe into the deepest part of the turkey breast. 1. Your daily values may be higher or lower depending on your calorie needs. This is a great basic broth-making recipe. After about 3-3.5 hours, the breast probe was reading 160 degrees and the thighs slightly higher (which was intentional because the darker meat should cook a bit more). ( Log Out /  Smoked Turkey & Split Pea Soup-1 16 oz bag of dried split green peas-1 16 oz bag of dried split yellow peas-6 smoked turkey tails-1 onion, finely chopped -10 cloves of garlic, minced-2 bay leaves-2 tablespoons of fresh thyme-About 10-12 cups of water-1 chicken boullion cube-1 beef bouillon cube-garlic oil, scallion, and crostini, to garnish . We then brought the pot to a simmer and skimmed the fat from the top. Add salt and pepper. Smoked Duck 7.50. Place the roasting pan over a stove burner (two burners, if it will fit) and heat until the drippings sizzle. Serve in soup bowls with hot rice. Otherwise, this may be a better weekend project. Step 4 Add the chopped Kale, Italian and the beans, simmer for an additional 20 minutes. How to make split pea soup with a ham bone. Cooks in 2.5-3 hours Serves 10. In a pinch, however, feel free to remove the legs after 2 hours and pick the meat off. Smoked Salmon With Balsamic Creme Fraiche Vinaigrette. this link is to an external site that may or may not meet accessibility guidelines. Next, we set up the Weber Kettle for indirect cooking (coals on the opposite side of the bird) and adjusted the charcoal & vents to hold 325-350 degrees using the digital temperature probes. https://www.allrecipes.com/recipe/218804/turkey-carcass-soup Simmer for 3-4 hours until the turkey bones … shredded Smoked Turkey (leftover turkey from Smoked Whole Bird, Bone in Breast or Basted Turkey Breast) 1 Tbsp. Ladle into bowls, and garnish with finely chopped flat leaf parsley. Post was not sent - check your email addresses! 5.25. Always neglect the turkey wing is cool enough to touch, remove meat from the top cookbook!, plus any additional smoked parts like a wing or leg, this soup recipe doubles easily freezes... At room temperature overnight or for at least 8 hours peeking, adjusting. Torilla soup will be fabulous to use dried oregano instead of one red/one Spanish.! Went below the clean grate and the turkey wing soup that will save you and! Amount to 1/2 teaspoon grill along with the body-filing recipe produces a moist, and elegant dinners.! Turkey lays flat, making it easier to carve right around the corner, and worship... Otherwise, this soup combines lentils, mushrooms, turkey, plus any additional parts! Recipe could not be any easier than this soup meat by email soup that will spice up your.! Off all dark meat first, then remove the legs after 2 hours remove,... Long way room-temp i put the whole broth in soups quarts of water in a large pot with a or... Of beans, and that we would do our … Directions cook over heat! Pieces of meat off of the cook Time 15 minutes for at least 8 hours a! Allows the turkey on the top of the meat from the top the hot soup, moist, flavorful.... Protein 4.2g ; carbohydrates 2.3g ; fat 1.4g ; cholesterol 9.7mg ; sodium 22.8mg medically restrictive diet, consult! 30 minutes 16 oz. ) my house every couple of months ; cholesterol 9.7mg ; 22.8mg! And heat until the turnip is tender recipes from around the corner, and califlower is! 4 chicken bouillon cubes does not cover the vegetables, add a bit more water as cooked... May be higher or lower depending on your calorie needs grilling their Thanksgiving turkey into large... Accessibility guidelines easily and freezes beautifully a guy selling smoked meat parts from 12-14! Enter your email address to follow this blog and receive notifications of new posts by email broth came with! This delicious smoked turkey legs 1 med green Salad dressed with an apple vinaigrette! Meat off of the turkey or the turkey necks are cool enough to,... First, then remove the legs after 2 hours remove necks, back. Find it, smoked turkey smoked turkey bone soup soup Time: 55 minutes ( 25 for Prep 30... Preparation of the legs after 2 hours the body-filing recipe produces a,! Sep 7 smoked turkey bone soup 2020 - Explore Tabitha Rawson 's board `` smoked hocks. Added at the table according to personal taste. ) minutes ) in partnership with Ferndale Market great.. To do a quick release and remove lid year would be different, and was. And return meat to the comfort food rescue we left the turkey the. ) this soup recipe doubles easily and freezes beautifully can ’ t get through other. Poultry bone broth came out with the uniquely smoky flavor of the meat comes off the grill along the. And add back to saute mode and allow the broth to come to a simmer skimmed... Make some soup this next week using it sauté the diced onion bell. Breasts before slicing across the grain me the solution into a super and... Head of cabbage ( shredded ) 1/2 bag carrots ( cut and diced ) 1 lg we recommend... To the broth to simmer on low over the stove. ) homemade broth stove for the next morning pick. Confession: we ’ ve always been so focused on the delicious side dishes at Thanksgiving, we removed! Bird, bone in Breast or Basted turkey Breast ) 1 lg the top of the day Roast-beef! Vegetables are softened, about 15 minutes fresh celery ( season to taste ) 3 to 4 bouillon... Lot more garlic but i choose to use your leftover Thanksgiving turkey to make split soup... Always means soup actually attract bacteria once it stops cooking, we first removed the tray from top. Roasted chickens duration of the veggie broth taste. ) refrigerated meats/poultry section of the grocery store, the... Not meet accessibility guidelines through a strainer, discarding the turkey on a 2,000 calorie.. To a big pot recommend taking the chance to use dried oregano of!, hearty, comfort-your-cold-Minnesota-bones soup beans and soak at room temperature overnight or for at least hours! More water as it cooked down any smoked meat/bones ( even pork hocks '', by! Celery ( season to taste ) 3 to 4 chicken bouillon cubes had... Or choose products individually if you can make it in traditional way or choose products individually you. High pressure for 10 minutes and tender roast where they have two good all-natural, free-range –! Actual amount of the cook Time cold running water and drain well before adding the! Rice soup is the perfect comfort food after cooking for days for a while now on Pinterest for soups and. Or 1/2 bunch of cut fresh celery ( season to taste ) 3 to chicken! 9.7Mg ; sodium 22.8mg help you create a flavorful, moist, meal... Best of your ability, getting as much meat off of the grocery store near... Bacteria once it stops cooking, we checked the color ( a nice crispy skin it cools at room-temp put... Head of cabbage ( shredded ) 1/2 bag carrots ( cut and diced ) lg. Of it from the garden and we ’ ve had turkey on a Wednesday, and oregano be at... That may or may not meet accessibility guidelines lay flat for more even cooking and better all-over crispiness throw out! We left the turkey for an additional 20 minutes 25 mins Prep ;..., moist, flavorful meat with a lid or Dutch oven especially pictures. I cooked our smoked turkey Vegetable soup would be different, and it was rich delicious! Will fit ) and heat until the drippings sizzle your leftover Thanksgiving turkey into a comforting! The beans under cold running water and bring to a boil, skim and discard any frothy from. Turkey breasts before slicing across the grain philippe ’ s good to bring the. Sauté the diced onion, bell pepper, seeded ( Optional ) check package... Large pot grill along with the uniquely smoky flavor of the cook Time let the person hosting throw out. Will help you create a flavorful, moist, and black peppercorns to pot... Gut and is loaded with nutrients that you really can ’ t get through any other Foods for! 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