Writing a line cook job description. Knowledge of professional cooking and knife handling skills. Add words such as grill, sauté, bake, chop, and steam. Bern’s Steak House has been a Tampa Bay icon since Bern and Gert Laxer opened the location in 1956. Catering Cook Resume Examples. This position description is subject to change at any time as needed to meet the requirements of the program or company. Job description: food preparation and cooking responsibilities as directed by Commis 1, Commis 2, Demi Chef De partie and Chef De Partie. Job Description. Then be sure to include words that also speak to your expertise. Description. Try to stagger the introduction of the ingredients into the pan so that the first ingredients to hit the pan are the ones that take the longest to cook. Job Description "We do things differently, and we do them with great pride and passion!" Primary Tasks: Cook food by char-broiling, poaching, deep frying, pan-frying, sauté, roasting, griddling, and par-cooking. Cook Resume Examples. Job Description Dessert chefs, or pastry chefs, create all manner of baked goods, pastries, confections, and other desserts for restaurants, hotels, bakeries, and pastry shops. Description. Perform preventive maintenance on garrison and field kitchen equipment. Qualifications: A minimum of 2 years of experience in kitchen preparation and cooking. Reports to: Executive Chef . Sisters of the New South 2 Line Cook Description Performs other related duties as assigned by the Kitchen Manager or manager-on-duty. Line cooks often work from a specific food station, such as grill, fry, sauté or salad. Job Description: Line Cook / Butcher, Prep Cook, Sauté and Grill Reports to: Kitchen Manager Summary of Position: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Lastly, mine the job description itself for any other relevant keywords that denote the employers’ requirements for the job candidates! This is a Chef inspired kitchen so 90 % of our food is made from scratch. We Are Now Hiring Sauté Cooks!Piesanos Stone Fired Pizza is composed of a team of fun, diverse, and hardworking individuals who live and lead by our "Do it R.I.G.H.T.!" Classification: Education and/or Experience . Whether you work in the front or back of the house, our team strives to provide our guest with excellent service each time they walk in the door. Commis 3 / Third Cook. Performance Summary: Extremely organized and self-motivated culinary enthusiast with over 5 years of experience working in kitchens of busy restaurants. The Cook I bake, fry, braise, boil, simmer, steam and sauté as prescribed by Army recipes. Closes the kitchen properly and follows the closing checklist for kitchen stations. Operate, maintain and clean field kitchen equipment. Primary Tasks: 1.Cook food by char-broiling, poaching, deep frying, pan-frying, sauté, roasting, griddling, and par-cooking. Washes dishes as necessary Minimum 100 covers per shift. Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. A saucier chef is a chef that specializes in preparing sauces, soups and stocks. Requirements. Also perform other duties in the areas of Job Description: Each breweryrestaurant has its own scratch kitchen and craft brewery, allowing individual chefs and brewers the creativity to pair the freshest ingredients with the highest quality grains and hops. JOB DESCRIPTION AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Full-Time Grill Cook…Duties & Responsibilities: Deep fry, grill, and sauté meats, fish, vegetables and other foods Observe and test foods being cooked by tasting, smelling… Bamboo Cook 2. Assist Sauté Cook, Expediter and Chef with a variety of tasks including but not limited to, station set-up, paperwork, lobster receiving and washing, portioning, boning and slicing or dicing meats and vegetables. Line Cook is a professional cook whose job is to produce all assigned menu items in an efficient and consistent manner while following the specifications, recipes and techniques of the company. The desire to drive Guest Satisfaction by going above and beyond the call of duty. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. These include manage, train, create, improvise, organize, and deliver. Blue Wing Saloon 2 Line Dinner Cook Job Description Maintain a clean and sanitary work area including tables, shelves, walls, grills, salamander, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment. Only apply if you think you can fit the job description. Job requirements: - Minimum 1 - 2 years cook experience in a 4 or 5 star hotel, restaurant or high volume food service facility. Catering Cooks prepare food for special events and occasions as requested in advance by clients. - Ability to demonstrate basic cooking methods such as braise, sauté, broil and grill and the use of a variety of knifes to slice, dice, chop, julienne, etc. Job Description Provender is Currently looking for a lead line cook to work the line and assist the Chef in daily kitchen operations. Operate, maintain and clean field kitchen equipment. A degree from post-secondary culinary arts program. Consistency is important as the Chef, Sous Chef, and lead cook will Check the quality of work on a daily basis. Job Description: Saute Cook- responsible for preparing food items on the sauté section. Remember to start sautéing the food that takes the longest to cook first. Job Purpose or Objective(s): The Cook 2 is an experienced level position responsible forproviding high-quality, fresh food to guestsat eating establishments. Assists others in closing the kitchen. core values. Each individual location has its own head brewer. At least 6 months experience in a similar capacity. Here is an example of the line cook job description, providing a list of major duties, tasks, and responsibilities of the job. They are looking for individuals with an impeccable work ethic, who are passionate about food and the restaurant industry, and who have experience working in a fast-paced yet detail-oriented atmosphere. Recruiters, please don't contact this job poster. Job Title: Banquet Cook Company: Eastland Suites Urbana Location: Urbana, IL Department: Kitchen Food and Beverage Schedule: Mornings or Evenings General Summary: The Cook is responsible for preparing all food items, based on standardized recipes, for Room Service and Banquets, while maintaining the highest standards to produce an appealing and appetizing product. A supportive and tactful individual who is known for diligence and hard work. The Sauté Cook or Line Cook will maintain a well-operated station and assist the chefs. ... Prep Cook Job Description Author: Local, upscale, upscale dining establishment is seeking Sauté Cooks to join our team. Apply Now. SAUTE COOK. Apply to Fry Cook, Grocery Associate, Crew Member and more! Possibilities for promotion from Commis 2 (Second Cook) to Commis 1 (First Cook) position. They work as part of a team of other line cooks to put together menu items for restaurant guests. On top of sautéing all dishes that need it, the sauté cook is responsible for preparing the sauces that accompany those dishes and sometimes hot appetizers. Description. Job duties will include, but are not limited to, the following: Ensure that all food and products are consistently prepared and served according to the recipes with proper cooking, portions, and service; Keep a well-organized and clean station 11,791 Fry Cook jobs available on Indeed.com. Cook 2 Guy Fieri’s American Kitchen & Bar. Line Cook job description should start with an interesting, eye-catching introduction. This position description is subject to change at any time as needed to meet the requirements of the program or company. An aspiring saucier chef should obtain relevant work experience in a professional kitchen. Principals only. Line Cook job description: Intro. Job Description. Job Description. Grill Cook Responsible for daily preparation of the menu items coming from the grill station in the Crystal Tavern and Kites Restaurants mainly focused on proteins. Sauté Cook. Knowledge/Skills/Aptitudes 1. A line cook’s responsibility is to prepare food for a restaurant and its patrons. Typical job duties described in a Cook resume sample include maintaining the kitchen clean and organized, coordinating kitchen staff, preparing food using client indications, … Restaurant Name 1 Prep Cook Description Job Description Title: PREP COOK Reports to: Kitchen Manager Summary of Position: Cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products using a variety of equipment and utensils according to the Daily Prep List. Sauté cook. Job Purpose or Objective(s): The Cook 2 is an experienced level position responsible for providing high-quality, fresh food to guests at eating establishments. Experience with fresh products preferred. Line Cook job profile. Cooks are responsible for preparing food for a restaurant’s clients. Supervises: Sauce Cook; Fry Cook; Line Prep Cook; Breakfast Cook; Garde Manger Chef; Butcher; Broiler Cook; Assistant Cook; Sauté Cook; Salad Preparation Assistant . A successful resume sample for Catering Cook describes responsibilities like storing supplies, planning menus, preparing food, reducing waste, being prepared for extra guests, and respecting food hygiene standards. Sauté and/or Grill Cook, in Park City Sauté and Grill Station experience. You could use a skillet or sauté pan but a standard frying pan will do the job nicely too. Perform preventive maintenance on garrison and field kitchen equipment. broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment. Refer friends, get paid! Track record of preparing meats, poultry and fish, and performing both grilling and sautéing activities. Bake, fry, braise, boil, simmer, steam and sauté as prescribed by Army recipes. Full-time, Part-time. Bern's Steak House Tampa, FL 33606. Commis 2 / Second Cook salary range: $1600-2200 U.S. per month, depending on the cruise line. 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