Thank you for linking up at Embracing Home and Family! I used 1 cup semi-sweet chips, and 1/4 cup espresso chips, which gave the frosting an irresistible mocha flavor! Place the chocolate chips and heavy cream or milk in a medium-sized pot. To ice the cake, slide the cake out of the oven, sprinkle it evenly with the 1 cup chocolate chips, and return it to the oven for 5 minutes, or until a cake tester inserted in the center comes out clean. There are chocolate chips in the bread and on top! You won’t even know it has zucchini … cocoa 2 Tbsp. The flavor does not disappear during baking like many other vanilla extracts. These Mini Chocolate Zucchini Cakes are mildly sweet with great chocolate flavor and a hint of zucchini. Place the chocolate chips and heavy cream or milk in a medium-sized pot. Stir in chocolate chips gently with a rubber … Thank you for contributing to Fiesta Friday. Required fields are marked *. Your email address will not be published. Oh my goodness! It'll be the consistency of thick brownie batter. 1 ½ cups applesauce. Mix to combine and then stir in sour … Notify me of follow-up comments by email. ... and sour cream until incorporated. I don’t think so either! Why is zucchini used in baking? *If you do not have buttermilk on hand, pour 1 1/2 teaspoons lemon juice or white vinegar in a measuring cup, then add milk until it reaches the 1/2 cup mark.Â, The acidic milk combined with baking soda in a recipe helps add a lightness and tenderness to baked treats. You can sprinkle with more chocolate chips for garnish, if desired. Double Chocolate Zucchini Cake for everyone! If not, continue baking in 5-minute increments until it’s done. https://www.momontimeout.com/chocolate-zucchini-cake-recipe Combine flour, cocoa, baking soda, baking powder and salt in a large mixing bowl, just till blended. That way you won’t miss a thing! I made a chocolate zucchini cake last summer for the family. This looks so yummy! Let cool for 20 minutes in pan before removing to rack to cool completely. It’s time for cake! Pour batter into 2 greased or sprayed loaf pans. Mix the flour, cocoa powder, baking soda, baking … Sprinkle the top with mini chocolate chips. Add coffee, cake mix (dry out of the box) and beat at low speed until moist, about 11 minutes. And if you are going to have chocolate cake go ALL out! Grease two 9×2 inch cake pans. Fold in … Do I Have to Make This in a Bundt Pan? Making the chocolate zucchini cake. Stir in the chocolate chips. butter, softened 2 cups granulated sugar 3 large eggs 1 cup vegetable oil 2 cups grated zucchini, packed Although zucchini doesn’t add flavor, it bulks up the cake adds nutrients. I used dark, but you can use regular if you choose, I used a mixture of semi-sweet and espresso flavored, can use half/half or whole milk if that's what you have on hand, Preheat oven to 350 degrees. Any licensing inquiries for commercial use, publication and/or general distribution can be sent to, https://www.flamingotoes.com/2012/06/crush-of-the-week-think-pink-features-52/, 2 cups packed grated zucchini, I left the skin on. Baking with zucchini is so much fun! Heat on low, stirring until … Spray a 12 cup bundt pan with nonstick baking spray.Â. Plus bite sized! Every tender morsel of this cake is made moist with shredded fresh zucchini and rich with cocoa. At the end of the first 45 minutes of baking, test your cake to see if a toothpick inserted in the center comes out clean. Makes 1 standard size bundt cake. The silky, smooth, rich chocolate frosting really is the icing on the cake! This looks amazing!! Test for doneness using a toothpick. View all posts by thehouseonsilverado. Chocolate Zucchini Cake with Chocolate Chips is a great dessert recipe to use up all your zucchini! I started this blog as a creative outlet to share my hobbies and interests, but also as a place to write about some of the things that matter to me. Add the shredded zucchini and mini chocolate chips … So we always need to find creative and delicious ways to use it all up. The chocolate chips make the perfect topping so there isn’t any need to worry about icing or a glaze. Place in the oven and bake for about 50-55 minutes or until a toothpick inserted into the center comes out clean. You’ll have to let me know! Add in oil and vanilla, beat again till well combined and oil doesn't separate after sitting for a few minutes. In a medium-sized sauce pan over low heat, warm the cream and then stir in the chocolate chips. One of my family’s favorite ways to eat zucchini is to eat it in this Chocolate Zucchini Cake. , pumpkin or apples are used in baking, good times spent with family and friends, and website this! I have to make it super moist the page so what makes this chocolate cake. 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